10 responses

  1. Lynn
    December 10, 2022

    I made these and they are outstanding! I crushed pistachios and rolled instead of pecans, FABULOUS!! New favorite!

    Reply

    • Kara Cook
      December 13, 2022

      I love the idea of rolling them in crushed pistachios, I’ll have to try that!

      Reply

  2. Georgia Somma
    August 1, 2019

    How far in advance can these be baked. Can they be frozen? How should they be stored…I.e. tin, shirt box, Tupperware? Thanks for your response.

    Reply

    • Kara Cook
      November 8, 2021

      They will last for 4-5 days at room temperature in an airtight container. I tried freezing them, and the kisses fell off, so I don’t recommend that. 🙂

      Reply

  3. Karen
    December 13, 2017

    Do you use instant pudding or regular

    Reply

  4. Azul22
    December 23, 2014

    I almost forgot to add the pudding mix as you do not mention it in the directions!!

    Reply

    • Kara
      December 27, 2014

      Sorry it wasn’t very clear. I revised the instructions to specifically include the pudding mix with the dry ingredients. Thanks for letting me know! 🙂

      Reply

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