Plum Pie with Crumb Topping
This beautiful plum pie is topped with a buttery crumble that goes perfectly with the sweet and tart filling. A perfect summer fruit pie!
Ingredients
- 1 pastry pie crust 9-inch, unbaked
Filling:
- 4 cups chopped plums
- ½ cup + 1 Tbsp granulated sugar
- ⅓ cup all purpose flour
- ¼ tsp salt
- ¼ tsp cinnamon
Topping:
- ½ cup sugar
- ½ cup all purpose flour
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- ¼ cup butter softened to room temperature
Instructions
- Preheat oven to 375 degrees.
- For filling: Wash plums, cut them into bite sized pieces, and place them in a large bowl.
- Add sugar, flour, salt, and cinnamon. Stir gently till plums are well coated. Spread into the unbaked pie shell.
- For topping: In a small bowl, combine sugar, flour, cinnamon, nutmeg, and butter. Use a pastry blender, fork, or your hands to mix the ingredients together till crumbly. Sprinkle evenly over the filling.
- Bake at 375 for about 50 minutes or until topping is golden brown and filling is bubbly.
Nutrition
Serving: 1gCalories: 330kcalCarbohydrates: 55gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 15mgSodium: 206mgPotassium: 167mgFiber: 2gSugar: 33gVitamin A: 463IUVitamin C: 8mgCalcium: 14mgIron: 1mg
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