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–+ servings
sliced loaf of quick bread on a tray

Poppy Seed Bread

Sweet and tender quick bread flavored with almond extract and flecked with poppy seeds.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Bread: Quick Breads
Cuisine American
Servings 24 slices (2 large loaves)
Calories 251 kcal

Equipment

Ingredients
  

  • 3 cups flour
  • 1 ½ tsp salt
  • 1 ½ tsp baking powder
  • 2 ½ cups sugar
  • 1 ½ Tbsp poppy seeds
  • 1 ½ tsp vanilla extract
  • 1 ½ tsp almond extract
  • 1 ½ cups milk
  • 1 ⅛ cups oil
  • 3 eggs

Instructions
 

  • Preheat oven to 325 degrees.
  • Mix all ingredients in a large mixing bowl and beat for 2 minutes. Pour into well greased and floured loaf pans. (I line mine with parchment paper. Bake at 325.
  • For two large loaves, bake for about 65-75 minutes
  • For six small loaves, bake for 50-55 minutes.
  • Bread is done when the edges turn light brown and a toothpick comes out clean.
  • Let loaves cool in pans for 5-10 minutes, then remove to wire racks to cool completely.

Nutrition

Serving: 1gCalories: 251kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 22mgSodium: 186mgPotassium: 52mgFiber: 1gSugar: 22gVitamin A: 54IUVitamin C: 0.01mgCalcium: 47mgIron: 1mg
Keyword poppy seed bread
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