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pumpkin-bread-recipe

Pumpkin Bread with Butterscotch Chips

Kara
Sweet moist pumpkin bread loaded with butterscotch baking chips.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Bread: Quick Breads
Cuisine American
Servings 20 slices
Calories 225 kcal

Ingredients
  

  • 2 ¼ cups all purpose flour
  • 2 tsp ground cinnamon
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup butterscotch chips
  • 2 eggs
  • 2 cups sugar
  • ½ cup canola oil
  • 1 ¾ cups pumpkin puree 15 oz can

Instructions
 

  • Whisk together dry ingredients. Stir in butterscotch chips.
  • In another bowl, beat eggs, sugar, oil, and pumpkin till smooth. Add to dry ingredients and stir just until moistened.
  • Pour into 2 well greased and floured 8x4" loaf pans.
  • Bake at 325° for 55-60 minutes or till toothpick comes out clean.

Notes

  • Makes two 8x5" loaves.
  • You can make 6 mini loaves. Bake for about 40 minutes.
  • Or make 2 dozen muffins. Bake for about 25 minutes.

Nutrition

Serving: 1servingCalories: 225kcalCarbohydrates: 40gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 17mgSodium: 142mgPotassium: 67mgFiber: 1gSugar: 28gVitamin A: 3369IUVitamin C: 1mgCalcium: 36mgIron: 1mg
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