• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Creations by Kara

  • RECIPE INDEX
    • Appetizers and Snacks
    • All Bread Recipes
      • Bread- Muffins and Scones
      • Bread: Quick Breads
      • Bread: Yeast Bread
    • Breakfast
    • Crock Pot
    • All Dessert Recipes
      • Dessert: Brownies and Bars
      • Dessert: Cakes and Cupcakes
      • Dessert: Candy
      • Dessert: Cheesecake
      • Dessert: Cookies
      • Dessert: Frozen
      • Dessert: Misc.
      • Dessert: Pies and Crisps
    • Drinks
    • All Holiday Recipes
      • Christmas Recipes
      • Easter Recipes
      • Halloween Recipes
      • St. Patrick’s Day Recipes
      • Valentine’s Day Recipes
      • 4th of July Recipes
    • Instant Pot Recipes
    • All Main Dish Recipes
      • Main Dish- Beef
      • Main Dish: Chicken
      • Main Dish: Fish
      • Main Dish: Pork
      • Main Dish: Vegetarian
    • Restaurant Recipes
    • Salads
    • Side Dishes
    • Soups
    • Non-Food
  • TUTORIALS
    • Craft Tutorials
    • DIY Project Tutorials
    • Holiday Tutorials
    • Home Decor Ideas
    • Sewing Tutorials
  • FREEBIES
    • Free Patterns
    • Printable Gifts
    • Holiday Printables
    • LDS Printables
    • Printable Home Decor
  • HOLIDAYS
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • TIPS & TRICKS
  • Navigation Menu: Social Icons

This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you.
Home » Recipe Index » Bread: Quick Breads » Pumpkin Bread with Butterscotch Chips

Pumpkin Bread with Butterscotch Chips

October 6, 2011 by Kara Cook 6 Comments

  • Share
  • Tweet

For years I have made pumpkin bread and pumpkin cookies with chocolate chips.  I have eaten probably more than my fair share. And I have enjoyed them. But recently I tried substituting butterscotch or cinnamon chips for the chocolate chips. For me, it was a life changing discovery. OK, maybe that’s a bit of an exaggeration. But seriously,  the new flavor combination just blows my mind!

Don’t get me wrong, I love me some chocolate. A lot. But the chocolate pumpkin combo was never really my favorite. What about you? Are you willing to give butterscotch chips a try in your pumpkin bread? You might just find a new favorite too. 🙂

Pumpkin Bread with Butterscotch Chips

2 1/4 cups flour
2 tsp cinnamon
2 tsp baking powder
1/2 tsp salt
1 cup butterscotch chips
2 eggs
2 cups sugar
1/2 cup oil
1 3/4 cups pumpkin (15oz can)

Whisk together dry ingredients. Stir in chips. In another bowl, beat eggs, sugar, oil, and pumpkin till smooth. Add to dry ingredients and stir just till moistened. Pour into 2 well greased and floured 8×4″ loaf pans. Bake at 325° for 55-60 minutes or till toothpick comes out clean.

Can make 6 mini loaves. Bake for about 40 minutes.
Or make 2 dozen muffins. Bake for about 25 minutes.

Notes:
-If you don’t want to use the butterscotch chips, you can absolutely stick with chocolate chips. We can still be friends.

 

Filed Under: Bread: Quick Breads, Recipe Index Tagged With: butterscotch chips, cinnamon, pumpkin

Previous Post: « Easy Fabric Pumpkins {Tutorial}
Next Post: Hair Bow How To-Gathered Fabric Flowers »

Reader Interactions

Comments

  1. Jennifer

    November 26, 2018 at 5:59 am

    Loved it!! Best recipe!! Cooked perfect and husband loved it!

    Reply
    • Kara Cook

      November 28, 2018 at 10:50 am

      Yay, so glad to hear it Jennifer!

      Reply
  2. Heidi N

    October 16, 2015 at 1:50 pm

    I love the butterscotch with pumpkin flavor! Sadly this became a “science project” because we forgot to add the baking powder, but at least we made muffins so we could make the other half of the muffins work.

    Reply
  3. Young

    February 14, 2014 at 7:08 pm

    worst recipe ever. had to bake 1.5 hours and inside still too wet. waste of ingredients. i will never use your recipe again.

    Reply
    • Kara

      February 17, 2014 at 3:27 pm

      So sorry it didn’t turn out for you.

      Reply
  4. Jenna @ Newlyweds

    October 6, 2011 at 9:50 am

    Looks delicious, I have tried the butterscotch combo in my pumpkin blondies, super yummy!!

    Thanks for sharing on It’s a Keeper Thursday I am co-hosting this week and hope you will stop by.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi. I’m Kara, and I love to create! I share recipes, DIY tutorials, craft projects, and thrifty home decor. I hope that I can inspire you to create something! Read More…

Categories

Footer

PRIVACY POLICY | ABOUT ME | DISCLOSURE

Copyright © 2021 Creations by Kara on the Foodie Pro Theme