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–+ servings
Cream Cheese Filled Pumpkin Bread Recipe

Pumpkin Bread with Cream Cheese Filling

Kara
Pumpkin Bread with the perfect amount of spice, and a delicious cream cheese filling.
4.25 from 8 votes
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Bread: Quick Breads
Cuisine American
Servings 24 slices (2 8x4" loaves)
Calories 163 kcal

Ingredients
  

Filling

  • 8 oz light cream cheese softened
  • ⅓ cup sugar
  • 1 Tbsp flour
  • 1 large egg
  • 2 tsp orange zest

Batter

  • 1 cup canned pumpkin
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 ½ cups sugar
  • 1 ⅔ cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon

Instructions
 

  • Preheat the oven to 325 degrees. Grease two 8×4″ loaf pans and line the bottoms with parchment paper, set aside.
  • For filling: Beat together cream cheese and sugar in a small mixing bowl till smooth. Add flour, egg, and orange zest. Beat till creamy; set aside.
  • For batter: In large mixing bowl, beat pumpkin, oil, and eggs. Whisk together sugar, flour, soda, salt, and cinnamon. Stir into pumpkin mixture.
  • Add about a fourth of the batter to each pan. Carefully spread the filling mixture over the batter in each pan. Spread the remaining batter over the filling in each pan.
  • Bake at 325° for 50-60 minutes or until a toothpick inserted in the middle comes out clean. Cool in pans for 5-10 minutes, then remove to wire racks to cool.

Nutrition

Serving: 1gCalories: 163kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 28mgSodium: 138mgPotassium: 64mgFiber: 1gSugar: 16gVitamin A: 1676IUVitamin C: 1mgCalcium: 23mgIron: 1mg
Keyword pumpkin cream cheese bread
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