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–+ servings
Best ever pumpkin cookies with chocolate chips. A classic fall cookie recipe.

Pumpkin Chocolate Chip Cookies

Kara
Soft and fluffy pumpkin cookies filled with chocolate chips.
4.67 from 9 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert: Cookies
Cuisine American
Servings 36 cookies (approximately)
Calories 130 kcal

Ingredients
  

  • ½ cup vegetable oil
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 cup canned pumpkin
  • 1 Tbsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 tsp cinnamon
  • ⅛ tsp nutmeg optional
  • ⅛ tsp cloves optional
  • 2 cups chocolate chips

Instructions
 

  • Whisk together oil and sugars. Whisk in egg, pumpkin, and vanilla till smooth.
  • Combine the dry ingredients in a small bowl and whisk till blended. (You can leave out the nutmeg and cloves if you prefer, or add more cinnamon in their place.) Add to the wet ingredients and stir gently till just combined.
  • Fold in the chocolate chips.
  • Drop by spoonfuls onto greased cookie sheets.
  • Bake at 350° for 10-12 minutes or till set in the middle. After a couple minutes, remove to cooling racks to cool.

Notes

-Recipe originally shared on Lil Luna.

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 5mgSodium: 89mgPotassium: 57mgFiber: 0.4gSugar: 12gVitamin A: 1066IUVitamin C: 0.3mgCalcium: 27mgIron: 0.5mg
Keyword pumpkin chocolate chip cookies
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