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Recipe for Cinnamon Swirl Pumpkin Bread

Pumpkin Cinnamon Swirl Bread

Kara Cook
Pumpkin bread with a scrumptious cinnamon swirl layer.
4.39 from 164 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Bread: Quick Breads
Cuisine American
Servings 24 slices
Calories 148 kcal

Equipment

Ingredients
  

  • 2 eggs
  • 1 ⅓ cups canned pumpkin*
  • 1 ½ cups sugar
  • ½ cup oil
  • 2 cups flour
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • ½ tsp salt
  • ⅓ cup sugar + 1 Tbsp cinnamon

Instructions
 

  • Whisk together eggs, pumpkin, sugar, and oil in a mixing bowl.
  • Stir together flour, cinnamon baking powder, and salt. Add to wet ingredients and whisk till thoroughly combined.
  • Divide half of the batter between four mini loaf pans that have been well greased.
  • Mix together the 1/3 cup sugar and 1 Tbsp cinnamon in a small bowl. Sprinkle a heaping tablespoon over each of the loaves.
  • Spread the remaining batter evenly between the four pans, then top with the remaining cinnamon sugar mixture.
  • Bake at 325° for about 40 minutes, or until a toothpick inserted in the center comes out clean.

Notes

*If all you have is a cup of pumpkin, that will work just fine.

Nutrition

Serving: 1gCalories: 148kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 14mgSodium: 90mgPotassium: 45mgFiber: 1gSugar: 16gVitamin A: 2139IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Keyword Pumpkin Cinnamon Swirl Bread
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