Pumpkin Cobbler
Easy pumpkin cobbler that magically makes its own cinnamon caramel sauce as it bakes. So good!
Ingredients
- 1 ¼ cups flour
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ground cloves
- ¼ tsp ginger
- 1 cup canned pumpkin
- ¼ cup oil
- 1 tsp vanilla
Topping:
- 1 cup brown sugar
- ½ tsp cinnamon
- ⅓ cup chopped pecans or walnuts
- 1 ½ cups hot water
Instructions
- Whisk together the flour, baking powder, salt, sugar, and spices. Add the pumpkin, oil, and vanilla. Stir just till blended.
- Spread into a well greased round casserole dish or 9" square pan.
- Mix together the brown sugar, cinnamon, and walnuts in a small bowl. Sprinkle evenly over the batter. Pour hot water over the top.
- Bake at 350° for about 50-60 minutes. The cake will rise to the top, it should be cooked through, but there will be sauce at the bottom.
- Serve warm with vanilla ice cream.
Notes
Recipe inspired by Lauren's Latest
Nutrition
Serving: 1gCalories: 355kcalCarbohydrates: 64gProtein: 3gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.03gSodium: 191mgPotassium: 143mgFiber: 2gSugar: 47gVitamin A: 4770IUVitamin C: 1mgCalcium: 102mgIron: 2mg
Tried this recipe?Let us know how it was!