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–+ servings
Quick and easy toffee bars. Chewy and buttery. A perfect bar for beginning chefs.

Quick and Easy Toffee Bars

Kara
Simple brown sugar bars topped with melted chocolate bars and sliced almonds.
5 from 4 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert: Brownies and Bars
Cuisine American
Servings 24 bars
Calories 187 kcal

Equipment

Ingredients
  

  • 1 cup soft butter
  • 1 cup brown sugar
  • 1 egg yolk
  • 1 tsp vanilla
  • 2 cups flour
  • ¼ tsp salt
  • 3 4.25 oz Symphony bars chopped
  • Sliced almonds optional

Instructions
 

  • Cream the butter and brown sugar in a mixing bowl. Beat in the egg yolk and vanilla. Stir in the flour and salt.
  • Press into a greased 15x10" jelly roll pan. It will be a very thin layer. I like to wet my hands down to make the job a little easier.
  • Bake at 350° for about 15 minutes. Sprinkle with chopped Symphony bars. Wait a couple minutes for the chocolate to soften, then spread it evenly.
  • If desired, sprinkle with sliced almonds. Cool before cutting.

Nutrition

Serving: 1gCalories: 187kcalCarbohydrates: 22gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 28mgSodium: 90mgPotassium: 52mgFiber: 1gSugar: 13gVitamin A: 247IUCalcium: 14mgIron: 1mg
Keyword easy toffee bars
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