Quick and Easy Toffee Bars . . . you can whip up a batch of these chewy chocolate topped bars in just minutes!
I love toffee. Anytime I see a recipe with toffee in the title, it goes right into my to try pile. Symphony bars were on sale a few weeks ago, so I stocked up on them. When I came across this recipe for easy toffee bars, I knew I had to try it.
The original recipe called for melting Hershey bars on top and adding pecans. I thought Symphony bars would just kick it up a notch. I used the ones with the toffee chips in them, and I thought they were fabulous.
They have a nice rich flavor from the brown sugar, and the chocolate with toffee on top is just perfect.
I like to add sliced almonds to the top, but they are also fantastic with just the chocolate. Who knew that 7 ingredients could taste so good?
Go crazy for toffee? Here are a few more amazing recipes to try:
- Toffee Chocolate Chip Scones
- Toffee Brownie Trifle
- Oatmeal Toffee Cookies
- Toffee Chocolate Chip Bars
MORE DESSERT BAR RECIPES:
- Churro Cheesecake Bars
- Jan Hagel (Dutch Cookie Bars)
- Pumpkin Blondies
- Oatmeal Fudge Bars
- Butterscotch Nut Bars
- Peanut Butter Chip Bars
- Oatmeal Peanut Butter Bars
- Almond Toffee Bars
- Golden Graham Bars
- Chocolate Chip Cookie Bars
- Butterscotch Bars
Yield: 2 dozen
Quick and Easy Toffee Bars
Simple brown sugar bars topped with melted chocolate bars and sliced almonds.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 1 cup soft butter
- 1 cup brown sugar
- 1 egg yolk
- 1 tsp vanilla
- 2 cups flour
- 1/4 tsp salt
- 3 4.25oz Symphony bars, chopped
- Sliced almonds (optional)
- Cream the butter and brown sugar in a mixing bowl. Beat in the egg yolk and vanilla. Stir in the flour and salt.
- Press into a greased 15x10" jelly roll pan. It will be a very thin layer. I like to wet my hands down to make the job a little easier.
- Bake at 350° for about 15 minutes. Sprinkle with chopped Symphony bars. Wait a couple minutes for the chocolate to soften, then spread it evenly.
- If desired, sprinkle with sliced almonds. Cool before cutting.
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Amount Per Serving: Calories: 160Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 28mgSodium: 88mgCarbohydrates: 16gFiber: 1gSugar: 8gProtein: 2g
(photos updated 7/2017)
Would love to get daily emails from you to try more of your wonderful recipes!
I’m so happy you want to try more of my recipes!! 🙂
I don’t send out daily emails, but I do try to send out a weekly newsletter. I’ve been pretty horrible at keeping it up the last few months, but I’m trying to do better! You can sign up for it at the bottom of any post (right above the comment section), or you can try this link: https://madmimi.com/signups/144117/join
These would be a hit!! So so so good. Love everything about these bars!
This is such an awesome simple dessert! Love having it just in time for the holiday season!
Yes, they are perfect for holiday season because they come together in a flash, and everyone loves them.
Erin | Dinners,Dishes and Dessert
These would disappear in our house! Love these bars!
They seem to magically disappear at my house as well!
Katerina @ diethood .com
I love how easy and incredibly delicious these are!! YUM!!!
I love how easy these bars are to make and they look so good!