Creations by Kara

This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you.
You are here: Home / Recipe Index / Dessert: Brownies and Bars / Quick and Easy Toffee Bars

Quick and Easy Toffee Bars

by 8 Comments


Quick and Easy Toffee Bars . . . you can whip up a batch of these chewy chocolate topped bars in just minutes!
Quick and easy toffee bars. Chewy and buttery and topped with melted candy bars. A perfect bar recipe for beginning chefs.
I love toffee. Anytime I see a recipe with toffee in the title, it goes right into my to try pile. Symphony bars were on sale a few weeks ago, so I stocked up on them. When I came across this recipe for easy toffee bars, I knew I had to try it.
These Toffee Bars are quick and easy, but so yummy. Rich and buttery bars with a melted chocolate topping.
Love toffee? You need to make these easy toffee bars. Melted Symphony bars make them extra tasty. A quick and easy recipe!
The original recipe called for melting Hershey bars on top and adding pecans. I thought Symphony bars would just kick it up a notch. I used the ones with the toffee chips in them, and I thought they were fabulous. They have a nice rich flavor from the brown sugar, and the chocolate with toffee on top is just perfect.

Quick and Easy Toffee Bars - only seven ingredients, and so tasty. Melted candy bars make these toffee bars extra yummy!

I like to add sliced almonds to the top, but they are also fantastic with just the chocolate. Who knew that 7 ingredients could taste so good?
Yield: 2 dozen

Quick and Easy Toffee Bars

Quick and Easy Toffee Bars

Simple brown sugar bars topped with melted chocolate bars and sliced almonds.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 cup soft butter
  • 1 cup brown sugar
  • 1 egg yolk
  • 1 tsp vanilla
  • 2 cups flour
  • 1/4 tsp salt
  • 3 4.25oz Symphony bars, chopped
  • Sliced almonds (optional)

Instructions

Cream the butter and brown sugar in a mixing bowl. Beat in the egg yolk and vanilla. Stir in the flour and salt.

Press into a greased 15x10" jelly roll pan. It will be a very thin layer. I like to wet my hands down to make the job a little easier.

Bake at 350° for about 15 minutes. Sprinkle with chopped Symphony bars. Wait a couple minutes for the chocolate to soften, then spread it evenly.

If desired, sprinkle with sliced almonds. Cool before cutting.

© Kara
 quick and easy toffee bars(original photo- photos updated 7/2017)
Go crazy for toffee? Here are a few more amazing recipes to try:

Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *