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–+ servings
Plate of crockpot ranch pork chops

Ranch Crock Pot Pork Chops

Kara Cook
Tender pork chops with a creamy ranch gravy prepared in the crock pot.
4.49 from 37 votes
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Main Dish: Pork
Cuisine American
Servings 4 servings
Calories 311 kcal

Ingredients
  

  • 4 pork chops about 1/2" thick
  • 2 tsp vegetable oil for browning
  • 1 Tbsp ranch dressing mix
  • 1 10.5 oz can cream of chicken soup undiluted

Instructions
 

  • Quickly brown the pork chops on both sides over medium high heat in a little bit of oil. Don't completely cook them, just give them a quick sear.
  • Place them in your crock pot and sprinkle with the ranch dressing mix. Pour the soup over the top.
  • Cook on LOW heat for 5-6 hours, or on HIGH heat for 3-4 hours. Serve with hot mashed potatoes.

Notes

  • Recipe inspired by Chef in Training
  • At my house, this recipe actually serves 6, but I have calculated the nutrition as if it serves 4.

Nutrition

Serving: 1gCalories: 311kcalCarbohydrates: 8gProtein: 31gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 96mgSodium: 918mgPotassium: 540mgSugar: 0.4gVitamin A: 154IUVitamin C: 0.1mgCalcium: 21mgIron: 2mg
Keyword ranch crock pot pork chops
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