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–+ servings

Ranch Veggie Dip

Kara
Creamy, tangy dip made with fresh ingredients. A perfect dip for vegetables or chips!
5 from 5 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizers and Snacks
Cuisine American
Servings 8 servings (2 Tbsp each)
Calories 127 kcal

Ingredients
  

  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 ½ tsp dry minced onion
  • ¼ tsp garlic powder
  • ½ tsp dill
  • 1 ½ tsp dry parsley
  • ½ tsp seasoning salt
  • ⅛ tsp black pepper

Instructions
 

  • Combine all ingredients in a mixing bowl and whisk till well blended.
  • Cover and chill for several hours or overnight to blend flavors.
  • Serve with fresh vegetables or chips.

Notes

  • Makes about 1 cup.

Nutrition

Serving: 2tablespoonsCalories: 127kcalCarbohydrates: 2gProtein: 1gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 14mgSodium: 239mgPotassium: 38mgFiber: 0.1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 19mgIron: 0.1mg
Keyword ranch dip
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