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–+ servings

Raspberry Chocolate Banana Bread

Kara
Banana bread with chocolate chips and fresh raspberries.
5 from 4 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Bread: Quick Breads
Cuisine American
Servings 12 servings
Calories 323 kcal

Equipment

Ingredients
  

  • ½ cup butter softened
  • ¾ cup brown sugar
  • 2 eggs
  • ⅓ cup sour cream
  • 4 over-ripe medium bananas mashed
  • 1 tsp vanilla extract
  • 2 cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup chocolate chips divided
  • 1 cup fresh raspberries

Instructions
 

  • Preheat the oven to 350 degrees. Spray four mini loaf pans with non-stick cooking spray and line the bottoms with parchment paper; set aside.
  • Beat butter and brown sugar in a mixing bowl till creamy. Add eggs, sour cream, bananas, and vanilla. Beat well.
  • Whisk together the flour, soda, salt and [i]3/4 cup[/i] of the chocolate chips. Stir lightly into the wet ingredients. Carefully fold in the fresh raspberries.
  • Divide batter between the four mini loaf pans. Sprinkle remaining chocolate chips over the top of the batter.
  • Bake at 350° for 35-40 minutes or till lightly browned and toothpick inserted in the center comes out clean. Allow bread to cool 5 minutes in pans, then remove to cooling racks.

Notes

-If you prefer, you can bake in a 9x5" loaf pan. It will take about 60 minutes to bake.

Nutrition

Serving: 1gCalories: 323kcalCarbohydrates: 47gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 55mgSodium: 282mgFiber: 3gSugar: 25g
Keyword raspberry banana bread
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