Raspberry Peach Crisp
Juicy peaches and raspberries with a buttery oat topping. A beautiful and tasty crisp recipe that is perfect for summer!
Ingredients
Filling:
- 4 large peaches peeled and sliced
- zest of 1/2 an orange
- ⅓ cup sugar heaping
- 2 cups raspberries
- 3 Tbsp flour
Topping:
- ¾ cup oats
- 1 cup all purpose flour
- ½ cup sugar
- ¼ cup brown sugar
- ⅛ tsp salt
- ½ cup butter slightly softened
Instructions
- For filling: Combine peaches, zest, sugars, and raspberries. Let sit for 5 minutes.
- Stir in 1-2 Tbsp of flour, depending on how runny the mixture is. Pour into a casserole dish.
- For topping: Combine all ingredients but butter. Cut the butter in until the mixture is crumbly. Sprinkle over the fruit.
- Bake at 375° for about 30-40 minutes or till filling is bubbly and topping is lightly browned. Serve with vanilla ice cream.
Nutrition
Serving: 1gCalories: 351kcalCarbohydrates: 58gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 141mgPotassium: 197mgFiber: 4gSugar: 35gVitamin A: 609IUVitamin C: 11mgCalcium: 27mgIron: 2mg
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