7 responses

  1. Cathy Gunn
    February 5, 2024

    Hello! What size container/ dish is recommended please?

    Reply

    • Kara Cook
      February 20, 2024

      I usually use a 2 1/2 quart casserole dish, but I’ve also made it in a 9″ square baking dish.

      Reply

  2. Sue
    January 26, 2021

    This is awesome! Only make sure you drain and pat fruit dry with paper towel.

    Reply

    • Kara Cook
      February 6, 2021

      I’ve never done that before; thanks for the tip!

      Reply

  3. NYOA
    September 14, 2011

    My kids would love this and ME TOO! I haven’t made a crisp in a long time. Please link this to Sunday Supper Stumble. I’ve pinned your party too! Love this blog!! http://notyourordinaryrecipes.blogspot.com/2011/09/sunday-supper-stumble.html

    Reply

  4. Meg/Brassy Apple
    September 13, 2011

    heaven!!! I so needed this recipe last night! 🙂 just shared it on my fb page

    Reply

  5. Anne
    September 12, 2011

    YUM. I make peach-raspberry smoothies all the time, and that combo’s my favorite too! Never thought to make it into a crisp, thanks for the idea!

    Reply

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