Ravioli Soup

Recipe for hearty and delicious Ravioli Tuscan Soup. Easy and delicious!

Kara

Hearty Italian soup with sausage, tomatoes, spinach, and ravioli.

4.39 from 42 votes

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Prep Time 5

Cook Time 40

Total Time 45

Course Soups

Cuisine Italian

Servings servings

Calories 296 kcal

Equipment

Farberware Stainless Steel 6-Quart Covered Stockpot

Ingredients

1 pound ground pork sausage
1 onion diced
28 oz can diced tomatoes
24 oz jar Bertolli Tomato & Basil Sauce or other sauce of your choice
2 cloves garlic minced
1 cup beef broth
½ tsp dry basil
2 tsp sugar
9 oz refrigerated cheese ravioli or tortellini
2 cups spinach chopped
1 cup half and half

Instructions

Brown sausage and onion in a large soup pot, drain off grease.
Add the diced tomatoes, pasta sauce, minced garlic, beef broth, basil, and sugar.
Bring to a boil and simmer 20-30 minutes, covered.
Add ravioli and spinach, cook 10 more minutes, stirring occasionally. Stir in half and half. Serve with garlic bread or bread sticks for dipping.

Notes

If you prefer, you can substitute tortellini for the ravioli.

Nutrition

Serving: 1gCalories: 296kcalCarbohydrates: 21gProtein: 13gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 55mgSodium: 991mgPotassium: 562mgFiber: 3gSugar: 7gVitamin A: 1070IUVitamin C: 15mgCalcium: 81mgIron: 5mg

Keyword tuscan soup