Reese's Peanut Butter Chip Chocolate Cookies
Chocolate peanut butter cookies loaded with peanut butter chips and Reese's peanut butter cups.
Ingredients
- 1 cup salted butter softened to room temperature
- ¾ cup creamy peanut butter
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ⅓ all purpose flour
- ⅓ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp baking powder
- 1 ⅔ cups peanut butter chips a 10 oz bag
- 7.6 oz package Reese’s minis halved and frozen (about 1 3/4 cups)
Instructions
- Chop the peanut butter cups and place in the freezer for 30-60 minutes.
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat the butter, peanut butter, and sugars for 2-3 minutes or until very creamy.
- Beat in eggs and vanilla extract.
- Add flour, cocoa, baking soda, salt, and baking powder. Stir just until combined.
- Gently fold in the peanut butter chips and frozen peanut butter cups.
- Roll dough into balls and place on lightly greased or silicone lined cookie sheets. I like to use a cookie scoop so they are all the same size.
- Bake at 350° for about 8-10 minutes or just set. Don't overbake.
- Let cool on the pan for 3-5 minutes, then remove to wire racks to cool completely.
Nutrition
Serving: 1gCalories: 111kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 17mgSodium: 119mgPotassium: 56mgFiber: 1gSugar: 9gVitamin A: 131IUVitamin C: 0.01mgCalcium: 14mgIron: 0.3mg
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