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–+ servings

Reeses Peanut Butter Chip Cookies

Kara Cook
Chewy, buttery cookies loaded with peanut butter chips and chocolate chips!
4.38 from 77 votes
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Prep Time 20 minutes
Cook Time 9 minutes
Total Time 24 minutes
Course Dessert: Cookies
Cuisine American
Servings 48 cookies
Calories 121 kcal

Equipment

Ingredients
  

  • 1 cup butter softened
  • ½ cup sugar
  • 1 ½ cups brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp lemon juice
  • 3 ¼ cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¾ tsp salt
  • 1 cup chocolate chips
  • 1 ½ cups Reese's Peanut Butter chips

Instructions
 

  • Preheat oven to 375 degrees. Spray baking sheets with non stick spray or line with silicone liners; set aside.
  • Cream butter, sugar, and brown sugar in a large mixing bowl. Beat in eggs, vanilla, and lemon juice.
  • Add flour, soda, baking powder, and salt. Stir till just blended. Stir in chocolate and peanut butter chips.
  • Roll in balls (or scoop) onto prepared cookie sheets.
  • Bake at 375° for about 8-9 minutes or till golden brown around the edges. Cool for a couple minutes on the pan, then remove to wire racks to cool completely.

Notes

-For bakery style cookies, I like to reserve some of the chips and press them onto the tops of the cookie dough balls before baking.

Nutrition

Serving: 1gCalories: 121kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 17mgSodium: 103mgPotassium: 33mgFiber: 0.2gSugar: 11gVitamin A: 128IUVitamin C: 0.04mgCalcium: 17mgIron: 0.5mg
Keyword peanut butter chip cookies
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