26 responses

  1. Kristin Anderson
    February 24, 2024

    This is our go-to cookie recipe, whether we do both types of chips or just chocolate, they turn out perfect every time!!

    Reply

    • Kara Cook
      March 4, 2024

      I’m so happy to hear that! I think I could make them every week and be happy. My pants wouldn’t fit, but I’d be happy. haha

      Reply

  2. Royann Picha
    December 15, 2022

    I substituted vanilla pudding mix for the lemon juice and added 1/4 cup of water. They turned out Awesome!

    Reply

    • Kara Cook
      December 26, 2022

      Glad to hear they turned out with your changes! ๐Ÿ™‚

      Reply

  3. Martha
    March 12, 2022

    I made these for my Birthday tomorrow ๐Ÿคช and my goodness they are Wonderful.

    Reply

    • Kara Cook
      March 22, 2022

      So glad you loved them, and I hope you had a wonderful birthday!!

      Reply

  4. LaTanya Felder
    December 24, 2021

    Followed the directions and measurements exactly and used a kitchen aid paddle to blend the ingredients. Dough was perfect and cookies delicious!!

    Reply

    • Kara Cook
      January 4, 2022

      A kitchenaid does make things easier; so glad you loved them!

      Reply

  5. Lisa
    August 17, 2021

    Thank you for this recipe. These were absolutely delicious!! I added 2 tablespoons of creamy peanut butter. Only problem was..we ate the bag of Reesieโ€˜s peanut butter chips before we ever made the cookies so I had to go get more LOL

    Reply

    • Kara Cook
      August 24, 2021

      Haha, we have the same problem at my house. Those peanut butter chips are SO GOOD!

      Reply

  6. Angela
    February 16, 2021

    I donโ€™t have a lemon?? Does it make a difference??

    Reply

    • Kara Cook
      February 19, 2021

      Lemon juice helps the cookies rise a little better, but they will still be tasty without it.

      Reply

  7. Val
    December 19, 2020

    I made these last night and they turned out perfect. My only question is the shelf life if you donโ€™t freeze them. Why such a short shelf life?

    Reply

    • Kara Cook
      December 29, 2020

      They don’t necessarily go bad, they just start to dry out after a few days.

      Reply

  8. Karen Melvin
    December 7, 2020

    I bake a lot! I found the dough dryish too. I could tell right away from adding first cup of flour. Really had to press the balls together to keep their form. Followed recipe exactly with large eggs. 9 min on convection was perfect. Crunchy on outside soft inside. My kids loved them.

    Reply

  9. Tina
    September 9, 2020

    These were delicious! Batter wasnt dry for me at all. I cant wait to swap out the flavor of chips and try new ones.

    Reply

    • Kara Cook
      September 17, 2020

      So happy to hear that they worked perfectly for you! I bet they will be tasty with just about any type of chips. ๐Ÿ™‚

      Reply

  10. Melissa
    June 1, 2020

    Dough is very dry and does not form a ball. Cookies are very dry and do not look anything like the picture. May the measurements are not stated clearly. I toll 3 1/4 as 3 cops plus 1/4 cup. maybe it is soppuse to 3/4 cups flour. This was a big was of my time and money.

    Reply

    • Kara Cook
      June 12, 2020

      I’m sorry you had trouble, I know that’s frustrating. ๐Ÿ™ The 3 1/4 cups is 3 cups plus 1/4 cup flour. I’m not sure why your cookies were dry if you followed the recipe exactly. Without being there to see how you made them, I just have to guess. It could be that your flour was compacted, or possibly that your eggs were smaller than mine. (I always use large eggs.)

      Reply

  11. Melissa
    June 1, 2020

    What is the flour measurement 3 cups plus 1/4 cup? My dough if very dry.

    Reply

  12. Shannon
    November 26, 2019

    Love these cookies๐Ÿ’–
    They turned out so moist, they are going to be a hit at our Thanksgiving dinner. Thank you for a wonderful recipe. ๐Ÿค—๐Ÿค—๐Ÿค—

    Reply

  13. Arlene M. Puliafico
    December 12, 2016

    Made these for my son’s Christmas office party cookie swap. He is a peanut butter lover, big time. I ran out of butter and had to substitute Crisco (I never use Crisco, but needed some for a recipe and I happened to come across it in my baking cabinet). Any way these cookies are so delicious and came out great. I lightly pressed down on each one with my spatula before putting them in the oven. I was so pleased with the end results. Thanks so much for sharing. I am sure he will beg me to make more, sooner than later.

    Reply

  14. edie
    December 14, 2015

    These are terrific! Thank you for sharing

    Reply

  15. Liz @ Liz on Call
    September 13, 2014

    These cookies look yummy Kara! My hubby would be a fan I’m sure.

    Reply

  16. Ginnie
    September 10, 2014

    I love chocolate and peanut butter … the best! Great idea to use lemon juice. I’ve never seen that in a cookie recipe, and I can’t wait to try it:)

    Reply

  17. Janet
    September 9, 2014

    That’s a great idea to use lemon juice. My chocolate chip cookies are always so flat but they taste good ๐Ÿ™‚ Thanks for the recipe. Pinned ๐Ÿ™‚

    Reply

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