It is no secret that I love the combination of chocolate and peanut butter. When I was younger, I used to spread graham crackers with peanut butter, then top them with chocolate chips- a quick chocolate peanut butter fix. 🙂 These Reese’s Peanut Butter Chip Cookies definitely a step up! They are addictingly delicious!
I love peanut butter chips, and could just eat them by the handful. So could my kids, so I have to hide them if I want to make these cookies. LOL! Don’t be put off by the lemon juice in the cookies. It doesn’t affect the flavor, it just reacts with the baking powder/soda to make the cookies more pretty and puffy.
Reese’s Peanut Butter Chip Cookies
1 cup butter, softened
1/2 cup sugar
1 1/2 cups brown sugar
1 tsp vanilla
1 tsp lemon juice (trust me)
3 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
3/4 tsp salt
1 cup chocolate chips
1 1/2 cups Reese’s Peanut Butter chips
Cream butter and sugars. Beat in eggs, vanilla, and lemon juice. Add flour, soda, baking powder, and salt. Stir till just blended. Stir in chocolate and peanut butter chips. Roll in balls (or scoop) onto lightly greased or silpat lined cookie sheets. Bake at 350° for about 10 minutes or till golden brown around the edges. Cool for a couple minutes on the pan, then remove to cooling racks. Makes about 4 1/2 dozen cookies
These are my go to products every time I make cookies. (affiliate links)