Reese's Peanut Butter Swirl Brownies

Reese's Peanut Butter Swirl Brownies

Kara Cook

Fudgy brownies with a peanut butter swirl, loaded with chopped Reese's peanut butter cups.

4.52 from 41 votes

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Prep Time 20

Cook Time 40

Total Time 1

Course Dessert: Brownies and Bars

Cuisine American

Servings servings

Calories 348 kcal

Ingredients

1 cup butter melted
2 cups sugar
¾ cup cocoa powder
2 tsp vanilla
4 eggs
1 ½ cups flour
½ tsp salt
¾ cup creamy peanut butter
2 cups miniature Reese's peanut butter cups chopped

Instructions

Chop peanut butter cups and place them in the freezer. Preheat oven to 350°.
Whisk together melted butter, sugar, and cocoa. Add eggs and vanilla and whisk till smooth. Stir in flour, salt, and about 3/4 cup of the peanut butter cups.
Spread batter into a greased 9x13" pan. Drip peanut butter by spoonfuls on top of batter. Swirl with a butter knife.
Bake at 350° for about 20 minutes. Sprinkle remaining peanut butter cups on top.
Bake for another 18-20 minutes. Cool and cut into squares.

Nutrition

Serving: 1gCalories: 348kcalCarbohydrates: 39gProtein: 7gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 49mgSodium: 239mgPotassium: 189mgFiber: 2gSugar: 29gVitamin A: 289IUVitamin C: 0.1mgCalcium: 34mgIron: 1mg

Keyword peanut butter swirl brownies

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