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–+ servings
These caramel stuffed Rolo Cookies are simply divine. No one can resist the caramel filled cookies!

Rolo Cookies

Kara
Chocolate cookies filled with Rolo candies and rolled in sugar.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 9 minutes
Total Time 29 minutes
Course Dessert: Cookies
Cuisine American
Servings 42 cookies
Calories 149 kcal

Equipment

Ingredients
  

  • 1 cup soft butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 ¾ cups flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 42 Rolos chocolate caramel candies unwrapped
  • ¼ cup sugar for tops of cookies

Instructions
 

  • Preheat oven to 350 degrees.
  • Cream butter and sugars in a large mixing bowl. Beat in eggs and vanilla.
  • Sift together dry ingredients and stir in until well mixed.
  • Shape about 1 tablespoon of dough around each rolo. Dip tops of cookie in sugar. Place sugar side up on silpat lined or lightly greased cookie sheets.
  • Bake at 350° for about 9 minutes. Cool 2 minutes before removing to cooling racks.

Nutrition

Serving: 1gCalories: 149kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 21mgSodium: 117mgSugar: 14g
Keyword rolo cookies
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