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Healthy Pumpkin Muffins made with whole wheat and honey. These muffins are delicious!

Scrumptious Healthy Pumpkin Muffins

Kara
These tasty pumpkin muffins are loaded with healthy ingredients!
5 from 4 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 12 muffins
Calories 231 kcal

Equipment

Ingredients
  

  • 1 ¼ cups all purpose flour
  • ½ cup whole wheat flour freshly ground is best
  • 1 ½ tsp cinnamon
  • ¼ tsp ginger
  • ¼ tsp nutmeg
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup pumpkin
  • ½ cup plain yogurt or greek yogurt
  • ½ cup honey
  • ¼ cup melted butter
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup grated carrots
  • ½ cup chocolate chips
  • ½ cup chopped pecans or other nuts

Instructions
 

  • Preheat oven to 350 degrees. Spray a muffin pan with non stick cooking spray; set aside.
  • Whisk together dry ingredients in a large mixing bowl.
  • Mix pumpkin, yogurt, honey, butter, egg, vanilla, and carrots together in a small mixing bowl. Add wet ingredients to flour mixture and stir till just moistened. Fold in chocolate chips and nuts.
  • Fill 12 greased muffin cups. Bake at 350° for 20-22 minutes.

Nutrition

Serving: 1gCalories: 231kcalCarbohydrates: 33gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 25mgSodium: 290mgPotassium: 171mgFiber: 2gSugar: 17gVitamin A: 2757IUVitamin C: 2mgCalcium: 66mgIron: 1mg
Keyword healthy pumpkin muffins
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