Skillet Chicken Noodle Casserole
Creamy sauce with noodles, chicken, and vegetables.
Ingredients
- 1 Tbsp olive oil
- 3 8 oz chicken breasts cubed
- 1 small onion diced
- 1 ½ Tbsp butter
- 1 clove garlic minced
- 1 ½ cups sliced carrots
- 3 stalks of celery sliced
- 3 Tbsp all purpose flour
- 1 ½ cups chicken broth
- 1 cup milk
- ⅛ tsp pepper
- ½ tsp salt
- ¼ tsp thyme
- dash of dry dill
- 8 oz bowtie pasta uncooked
- ¾ cup grated cheddar cheese
Instructions
- Brown chicken in olive oil in a large skillet over medium heat. Add onion and saute for 3-4 minutes.
- Stir in the butter, garlic, carrots, and celery. Add flour and stir till everything is well coated.
- Stir in the broth, milk, seasonings, and dry pasta. Bring to a boil, then turn heat down to low.
- Cover and simmer for 15-20 minutes, or till vegetables and pasta are tender. Stir often, and add more milk if mixture seems dry.
- Add the grated cheese and stir till melted. Serve immediately.
Nutrition
Serving: 1gCalories: 327kcalCarbohydrates: 29gProtein: 26gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 75mgSodium: 525mgPotassium: 547mgFiber: 2gSugar: 4gVitamin A: 4267IUVitamin C: 4mgCalcium: 138mgIron: 1mg
Tried this recipe?Let us know how it was!