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–+ servings
Skillet Fried Corn is a perfect summer side dish!

Skillet Fried Corn Recipe

Kara
Skillet fried corn with onions, ham, and green peppers.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dishes
Cuisine American
Servings 8 servings
Calories 145 kcal

Ingredients
  

  • 2 Tbsp butter
  • ½ cup finely diced onion
  • ½ cup finely diced green pepper
  • ½ cup finely diced ham
  • 4 cups fresh or frozen corn
  • 5 Tbsp cream
  • ¼ tsp pepper
  • 1/4-1/2 tsp salt

Instructions
 

  • Saute onion and green pepper in a large skillet over medium heat for about five minutes, or till crisp tender.
  • Stir in ham and corn and heat through.
  • Stir in cream, then add pepper and salt to taste. Heat through but don't boil.

Nutrition

Serving: 1gCalories: 145kcalCarbohydrates: 18gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 22mgSodium: 192mgPotassium: 209mgFiber: 2gSugar: 5gVitamin A: 463IUVitamin C: 13mgCalcium: 13mgIron: 0.5mg
Keyword fried corn
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