Skillet Fried Corn {A Perfect Side Dish}

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Skillet Fried Corn – loaded with ham, onions, and peppers, this corn is bursting with flavor, and makes a perfect side dish to just about any meal!

This Skillet Fried Corn makes an easy and delicious side dish!

My kids are pretty good about eating most vegetables, but corn is definitely their favorite. My five year old will even get it out of the freezer and eat it frozen! When my friend gave me a recipe for skillet corn, I just knew I had to try it.

This tasty Skillet Fried Corn makes a perfect side dish for summer BBQ's!

Skillet Fried Corn is a perfect summer side dish!

Well it probably goes without saying that this skillet fried corn was a BIG hit at my house! The sweetness of the corn and the saltiness of the ham are a perfect compliment to each other.

And the veggies make it so flavorful! This is of course best with fresh corn, but frozen is fabulous as well. It would be perfect to take to a potluck or BBQ. Who doesn’t love corn?

Recipe for skillet fried corn. Loaded with ham, onions, and peppers, this corn is sure to become a favorite side dish.

This recipe is super simple, and only takes a few minutes to make. If you happen to have any leftovers, they are great the next day. Definitely a new family favorite recipe!

MORE TASTY SIDE DISHES:

Amazing Cheesy Ranch Potatoes
Mozzarella Parmesan Zucchini Bites
Sweet Cooked Carrots

Skillet Fried Corn Recipe

Yield: 8 servings

Skillet Fried Corn

Skillet Fried Corn
Skillet fried corn with onions, ham, and green peppers.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients

  • 2 Tbsp butter
  • 1/2 cup finely diced onion
  • 1/2 cup finely diced green pepper
  • 1/2 cup finely diced ham
  • 4 cups fresh or frozen corn
  • 5 Tbsp cream
  • 1/4 tsp pepper
  • 1/4-1/2 tsp salt

Instructions

  1. Saute onion and green pepper in a large skillet over medium heat for about five minutes, or till crisp tender.
  2. Stir in ham and corn and heat through.
  3. Stir in cream, then add pepper and salt to taste. Heat through but don't boil.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 159 Total Fat: 7g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 24mg Sodium: 330mg Carbohydrates: 22g Fiber: 3g Sugar: 4g Protein: 5g

 To see all my side dish recipes, click HERE.

Enjoy!!


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