Slow Cooker Cheesy Bacon Dip
Creamy bacon dip with a bit of a kick - serve with tortilla chips for a perfect appetizer or snack.
Ingredients
- 6 slices bacon diced
- 1 small onion diced
- 1 teaspoon brown sugar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 clove 1/2 teaspoon garlic, minced
- 4 ounces cream cheese softened to room temperature
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- 5 oz diced tomatoes and green chilies (half a can) I use Rotel original, drained
Instructions
- Cook bacon in a skillet over medium heat till crisp. Remove to a paper towel lined plate.
- Reserve about 1/2 a tablespoon of bacon grease. Add the onion, brown sugar, salt, and pepper to the skillet. Fry in the bacon grease till tender, about 3-5 minutes. Add the garlic and cook for 30 seconds. Remove from heat and drain any extra grease.
- Add the cream cheese and sour cream to a slow cooker that has been sprayed with non-stick spray. Stir in all remaining ingredients.
- Cook on HIGH for 1-2 hours, or on LOW for 2-3. Serve warm with chips, crackers, or veggies.
Notes
- You can also place in a small baking dish, top with extra cheese and bake at 350° for 20-30 minutes.
- Recipe inspired by Real Housemoms
Nutrition
Serving: 1gCalories: 159kcalCarbohydrates: 5gProtein: 7gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 40mgSodium: 385mgPotassium: 134mgFiber: 0.4gSugar: 3gVitamin A: 398IUVitamin C: 3mgCalcium: 110mgIron: 0.4mg
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