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–+ servings

Slow Cooker Rice Pudding

Kara
Cinnamon rice pudding made in the slow cooker. So easy!
4.29 from 105 votes
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Prep Time 5 minutes
Cook Time 2 hours 45 minutes
Total Time 2 hours 50 minutes
Course Crock Pot
Cuisine American
Servings 6 servings
Calories 322 kcal

Equipment

Ingredients
  

  • ¾ cup raw rice I used long grain
  • 1 cup evaporated milk
  • 2 cups whole milk or 2%
  • ¾ cup granulated sugar
  • 2 Tbsp melted butter
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp salt

Instructions
 

  • Spray inside of slow cooker with non-stick spray. (I used a 6 quart slow cooker.)
  • Add all ingredients to the slow cooker. Whisk together to blend in the cinnamon.
  • Cook on HIGH for 2-3 hours, or on LOW for 4-5. I cooked mine on HIGH for 2 hours and 45 minutes.

Nutrition

Serving: 1gCalories: 322kcalCarbohydrates: 52gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 32mgSodium: 204mgPotassium: 279mgFiber: 0.4gSugar: 33gVitamin A: 349IUVitamin C: 1mgCalcium: 219mgIron: 0.3mg
Keyword crock pot rice pudding, slow cooker rice pudding
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