Smoked Sausage Fried Rice
Fried rice made with smoked sausage and vegetables.
Ingredients
- 12 oz beef smoked sausage
- 2 Tbsp olive oil
- 1 onion diced
- 2 stalks celery diced
- 2 large carrots diced
- 1 red pepper diced
- 3 garlic cloves minced
- 2 eggs well beaten
- 1 cup frozen peas
- 3 cups cooked white rice
- ½ tsp pepper
- ¼ tsp salt or more to taste
Instructions
- Cut smoked sausage into bite sized pieces. Heat oil in a very large skillet on medium high heat. (I use my electric skillet.)
- Add smoked sausage, onion, celery, and carrots to skillet. Saute till sausage is browned and veggies are crisp tender, about 8 minutes.
- Add red pepper and garlic, cook for another minute.
- Add the beaten eggs and cook till set.
- Add the peas and cooked rice. Heat through. Add pepper and salt to taste. Serve immediately.
Nutrition
Serving: 1gCalories: 284kcalCarbohydrates: 24gProtein: 10gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.004gCholesterol: 71mgSodium: 463mgPotassium: 270mgFiber: 2gSugar: 3gVitamin A: 3217IUVitamin C: 29mgCalcium: 32mgIron: 1mg
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