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–+ servings
warm smores bar with melted chocolate

Smores Bar Recipe

Kara
Ooey gooey graham cracker bars filled with chocolate and melted marshmallows. A yummy twist on the campfire treat!
4.75 from 4 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert: Brownies and Bars
Cuisine American
Servings 24 bars
Calories 307 kcal

Equipment

Ingredients
  

  • 1 cup salted butter softened to room temperature
  • 1 ½ cups brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups all purpose flour
  • 2 cups graham cracker crumbs
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 cups marshmallow creme
  • 1 cup semi sweet chocolate chips
  • 1 cup milk chocolate chips

Instructions
 

  • Beat butter and brown sugar till light and fluffy. Beat in vanilla and egg.
  • Stir in flour, crumbs, baking powder, and salt.
  • Press half in a well greased 9x13" pan that has been lined with parchment paper or foil.
  • Use the back of a wet spoon to spread the marshmallow creme over the crust.
  • Sprinkle chips over the marshmallow layer.
  • Flatten pieces of the remaining dough between your hands and place them evenly over the chocolate. It's totally fine if some of the filling is showing.
  • Bake at 350° for 30-32 minutes.

Notes

-2 cups graham crumbs is 14 whole crackers

Nutrition

Serving: 1gCalories: 307kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 34mgSodium: 159mgPotassium: 113mgFiber: 1gSugar: 29gVitamin A: 260IUCalcium: 43mgIron: 1mg
Keyword smores bars
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