S'mores Cookies
S'mores cookies with graham cracker crumbs, chocolate chips, toasted marshmallows, and chocolate bars. A chewy cookie just as good as the summer classic - maybe better!
Equipment
Ingredients
- 1 cup salted butter softened to room temperature
- 1 ½ cups brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 2 cups graham cracker crumbs 1 1/2- 2 sleeves
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup milk chocolate chips
- 1 cup semi sweet chocolate chips
- 24 large marshmallows cut in half
- 6.5 ounce milk chocolate Hershey bars broken
Instructions
- Beat butter and brown sugar in a large mixing bowl for two minutes. Add eggs and vanilla and beat well.
- Add flour, graham cracker crumbs, baking powder, soda, and salt. Stir till just blended.
- Add chocolate chips and stir till mixed in evenly.
- Drop by tablespoonfuls onto lightly greased or silpat lined cookie sheets. Bake at 375° for 5 minutes.
- Top each cookie with half a marshmallow, cut side down. Bake for an additional 3-4 minutes.
- Remove pan from oven and turn oven to broil. Broil cookies for about 1 minute, watching carefully so the marshmallows don't burn.
- Remove from the oven and immediately place a chocolate square on top of each cookie. Cool for 2-3 minutes on pan, then remove to cooling racks to cool completely.
Nutrition
Serving: 1gCalories: 198kcalCarbohydrates: 31gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 17mgSodium: 125mgPotassium: 68mgFiber: 1gSugar: 20gVitamin A: 130IUCalcium: 23mgIron: 1mg
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