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snickers brownies

Snickers Brownies

Kara
Chewy brownies loaded with chopped snicker bars.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert: Brownies and Bars
Cuisine American
Servings 24 brownies
Calories 204 kcal

Equipment

Ingredients
  

  • ¾ cup salted butter very soft
  • 1 cup sugar
  • ¼ cup corn syrup
  • 1 tsp vanilla
  • 2 eggs
  • 1 ¼ cups all purpose flour
  • ½ cup cocoa
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ½ cup roasted, salted peanuts
  • 10.4 oz bag snickers miniatures chopped

Instructions
 

  • Chop peanuts and snicker bars; set aside. Spray a 9x13" pan liberally with non-stick cooking spray. Preheat oven to 350 degrees.
  • Whisk butter, sugar, and corn syrup in a mixing bowl till creamy. Add vanilla and eggs and mix well.
  • Combine flour, cocoa, baking powder and salt in a small bowl. Add to butter mixture. Stir in peanuts and Snickers.
  • Spread batter into prepared pan.
  • Bake at 350° for about 30 minutes or until brownies just start to pull away from the sides of the pan.
  • Cool and cut into squares.

Notes

-I like to set aside about 7 of the chopped mini snickers and sprinkle them on top of the batter.

Nutrition

Serving: 1gCalories: 204kcalCarbohydrates: 25gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 30mgSodium: 125mgPotassium: 105mgFiber: 1gSugar: 17gVitamin A: 217IUVitamin C: 0.1mgCalcium: 25mgIron: 1mg
Keyword snickers brownies
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