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peanut-butter-chocolate-chip-cookies-recipe

Soft Reese's Peanut Butter Chocolate Chip Cookies

Kara
Extra soft peanut butter cookies loaded with chocolate chips, peanut butter chips, and Reese's pieces!
5 from 3 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert: Cookies
Cuisine American
Servings 36 cookies (approximately)
Calories 155 kcal

Ingredients
  

  • ¾ cup salted butter softened to room temperature
  • ½ cup creamy peanut butter
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 3.4 oz box of instant vanilla pudding dry
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 2 ¼ cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ⅔ cup chocolate chips
  • ⅔ cup peanut butter chips
  • ⅔ cup Reese's pieces or mini baking bits

Instructions
 

  • Beat the butter, peanut butter, sugars, and vanilla till smooth and creamy.
  • Beat in the eggs and vanilla.
  • Whisk together the dry ingredients and stir in with the chips and Reese's pieces.
  • Drop by spoonfuls onto lightly greased baking sheets.
  • Bake at 350° for about 10 minutes.

Nutrition

Serving: 1gCalories: 155kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 19mgSodium: 143mgPotassium: 62mgFiber: 1gSugar: 12gVitamin A: 132IUCalcium: 17mgIron: 1mg
Keyword peanut butter pudding cookies
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