Spice Cake Mix Pumpkin Chocolate Chip Cookies
These easy pumpkin chocolate chip cookies start with a boxed cake mix, so they couldn't be easier! A perfect treat when you're in a hurry.
Ingredients
- 1 13.25 oz box Spice Cake Mix
- 1 tsp pumpkin pie spice
- 1 15 oz can can of pumpkin puree
- ¼ cup milk
- 2 cups milk chocolate chips divided
Instructions
- Preheat your oven to 350°. Line cookie sheets with siicone or parchment paper, or spray with cooking spray.
- In a large bowl, combine the dry cake mix, pumpkin pie spice, pumpkin puree, milk, and chocolate chips in a large bowl. Gently stir together. (I like to reserve about 1/2 cup of the chips for the tops of the cookies.)
- Use a small cookie scoop to drop cookie dough by tablespoons onto a prepared baking sheet. Bake at 350° for 13-15 minutes, or until set in the middle.
- Immediately press a few of the extra chocolate chips into the tops of the cookies.
- Let sit on the pan for 3-4 minutes, then transfer to a wire rack to cool completely.
Notes
- I've also used 1 15.25 oz box of cake mix. I usually add an additional tablespoon of milk.
- These soft pumpkin cookies will last for up to a week at room temperature in an airtight container.
Nutrition
Serving: 1gCalories: 105kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 0.2mgSodium: 75mgPotassium: 96mgFiber: 1gSugar: 11gVitamin A: 1964IUVitamin C: 1mgCalcium: 23mgIron: 1mg
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