Spicy Oyster Crackers Recipe
These spicy crackers are a great snack any time of year. Make them for your next party and watch them disappear!
Equipment
Ingredients
- 18 ounces oyster crackers
- ½ cup olive oil (or vegetable oil)
- 1 Tbsp dry ranch dressing mix
- ½ tsp garlic powder
- 1 ½ tsp red pepper flakes
Instructions
- Preheat your oven to 250°. Spray a large rimmed cookie sheet with cooking spray.
- Pour the oyster crackers into a large bowl, preferably with a lid.
- In a small bowl, whisk together the olive oil, dry ranch seasoning mix, garlic powder, and red pepper flakes.
- Drizzle the oil mixture over the crackers. Place the lid on the bowl and shake gently for 30-60 seconds, or until all the crackers are evenly coated. (Or stir with a silicone spatula.)
- Spread the crackers evenly on the prepared baking sheet. Bake at 250° for 15 minutes. Stir, then bake for another 15 minutes, or until golden brown and crunchy.
- Make sure they are cooled completely before storing them in a resealable plastic bag or other airtight container.
Notes
- Feel free to use more or less red pepper flakes to adjust the heat to your liking.
- Store cooled crackers in an airtight container at room temperature for up to 2 weeks.
Nutrition
Serving: 0.5cupCalories: 196kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gSodium: 374mgPotassium: 53mgFiber: 1gSugar: 0.4gVitamin A: 56IUVitamin C: 0.003mgCalcium: 7mgIron: 2mg
Tried this recipe?Let us know how it was!