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An easy crepe recipe -- Strawberry Banana Crepes with a cheesecake filling. These are divine!

Strawberry Banana Crepe Recipe

Kara
Sweet crepes filled with creamy cheesecake filling and topped with strawberries and bananas.
4.50 from 4 votes
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Prep Time 20 minutes
Cook Time 2 minutes
Additional Time 1 hour
Total Time 1 hour 22 minutes
Course Dessert: Misc.
Cuisine American
Servings 18 crepes
Calories 197 kcal

Ingredients
  

Batter

  • 1 ½ cups milk
  • 3 large eggs
  • 2 Tbsp melted butter
  • ½ tsp vanilla extract
  • 1 ¼ cups all purpose flour
  • 2 Tbsp sugar
  • 1 Pinch salt

Filling

  • 1 cup whipping cream whipped till soft peaks form
  • 3 oz cream cheese softened (I used light)
  • 1 ½ cups milk
  • 3.4 oz box instant vanilla pudding
  • 1 tsp vanilla extract

Topping

  • 2 pints strawberries washed and sliced
  • 2 large bananas sliced

Instructions
 

  • For crepes: Blend milk, eggs, melted butter, and vanilla in the blender. Slowly add flour, then sugar and salt. Blend well.
  • Cover and refrigerate for 1 hour so the batter will thicken slightly.
  • Heat a 7-8" nonstick skillet over medium or medium-high heat.
  • Pour about 3-4 Tbsp of batter into the bottom of a the skillet. (Use a little oil if needed for the first crepe.) Tilt the pan to cover the bottom. Cook for 1-2 minutes. Gently use a spatula to flip the crepe. Cook for about 1-2 minutes on the second side.
  • For filling: Blend cream cheese in a mixing bowl till smooth. Gradually beat in the milk till the mixture is smooth. Add the dry pudding mix and the vanilla. Beat till smooth. Fold in the whipped cream.
  • To serve: Spoon about 1/3 cup of filling in the middle of each crepe. Fold the sides in and place on serving plate. Top with sliced berries and bananas. Serve immediately.

Notes

  • You can make the crepes ahead of time. Just let them cool, stack them on a plate, cover tightly with plastic wrap, and place them in the refrigerator. They will last a day or two.
  • I like to cook both sides of my crepes, but you can just cook for 2 minutes on one side if you prefer.

Nutrition

Serving: 1gCalories: 197kcalCarbohydrates: 23gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 59mgSodium: 93mgPotassium: 237mgFiber: 2gSugar: 13gVitamin A: 424IUVitamin C: 32mgCalcium: 79mgIron: 1mg
Keyword dessert crepes
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