10 responses

  1. Kristin Workman
    January 21, 2024

    What temperature do you cook the crepes on?

    Reply

    • Kara Cook
      January 22, 2024

      I usually heat my skillet to medium high heat.

      Reply

  2. margie Wilkinson
    November 29, 2018

    can cool whip substitute the whipping cream

    Reply

    • Kara Cook
      December 18, 2018

      Yes, you can use an 8 ounce tub of Cool Whip instead of the whipping cream. The filling will be much sweeter though. I definitely prefer using real whipped cream.

      Reply

  3. Kara Cook
    June 27, 2017

    Since the pudding isn’t cooked, you definitely want to use instant.

    Reply

  4. Kathryn
    June 26, 2017

    I have the same question as James about the pudding.

    Reply

    • Kara Cook
      June 27, 2017

      Definitely instant. Anytime a pudding isn’t cooked, you want to use the instant variety. I accidentally used the cook and serve variety once in another recipe, and learned the hard way that it does make a difference.

      Reply

  5. Kathryn
    June 26, 2017

    I was wondering the same thing about the pudding mix. Instant or the regular?

    Reply

  6. Dawn grosmick
    April 28, 2017

    My family and I love these strawberry an bannana crepes ☺,very tasty, thank you ,

    Reply

    • Kara Cook
      May 2, 2017

      So glad to hear it Dawn! I’ve been craving them lately. Time to whip up a batch!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top
mobile desktop