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These Strawberry Chocolate Chip Muffins make any morning special!

Strawberry Chocolate Chip Muffins

Fluffy muffins filled with chunks of fresh strawberries and chocolate chips.
5 from 4 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 18 muffins
Calories 233 kcal

Ingredients
  

Muffins

  • 2 eggs
  • 18 Tbsp sugar 1 cup + 2 Tbsp
  • ¼ cup melted butter
  • ¼ cup canola oil
  • 1 cup buttermilk
  • 1 ½ tsp vanilla
  • 2 ½ cups all purpose flour
  • 2 ½ tsp baking powder
  • 1 tsp salt
  • 1 cup diced strawberries
  • ¾ cup semi-sweet chocolate chips

Optional glaze

Instructions
 

  • Beat eggs and sugar in a large mixing bowl till thick and pale yellow.
  • Add butter, oil, buttermilk, and vanilla. Blend well.
  • Whisk together flour, baking powder, and salt. Stir in lightly, then gently fold in strawberries and chocolate chips.
  • Fill greased muffin tins 3/4 full. Bake at 350° for about 20 minutes. Cool in pans for 5-10 minutes, then remove to cooling racks.
  • Melt together chocolate chips and coconut oil and drizzle over muffins.

Nutrition

Serving: 1gCalories: 233kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 27mgSodium: 231mgPotassium: 109mgFiber: 1gSugar: 16gVitamin A: 133IUVitamin C: 5mgCalcium: 61mgIron: 2mg
Keyword strawberry chocolate chip muffins
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