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Home » Recipe Index » Bread- Muffins and Scones » Strawberry Chocolate Chip Muffins

Strawberry Chocolate Chip Muffins

April 8, 2015 by Kara Cook 1 Comment

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strawberry chocolate muffin with chocolate drizzle

Strawberry Chocolate Chip Muffins- Everything you love about chocolate covered strawberries all wrapped up into a soft and fluffy muffin. A breakfast treat that is sure to bring a smile to any face!

Chocolate and strawberries are just so tasty together, aren’t they? Don’t miss my Strawberry Nutella Pizza, and Strawberry Crepes with Nutella. So yummy!

 Strawberry Chocolate Chip Muffin with fresh strawberry


When strawberry season rolls around, I get a little crazy. Every year I buy cases of fresh strawberries, and we proceed to consume them like we will never see them again. We love these cute little berries! We eat bowls of fresh strawberries, mountains of fruit salads, and whip up smoothies every afternoon. And of course every year I come up with new recipes that feature our beloved strawberries.

Strawberry chocolate chip muffin on a plate with fresh strawberries

This muffin recipe can be blamed on my kids. Or credited to them, whichever way you want to look at it. 😉

See, I was going to make some Strawberry Nutella Muffins, but discovered that said children had secretly cleaned out the Nutella jar. But I was really in the mood for chocolate and strawberries, so I decided to go another route.

I added chocolate chips and strawberries to a favorite muffin recipe, and Strawberry Chocolate Chip muffins were born. And then quickly devoured. It was a very short life span for those poor muffins.

I liked these even more than the Nutella version. The chips are dispersed through the whole muffin, so you get chocolate and strawberry in every bite. And they are so fluffy and delicious! You don’t have to drizzle chocolate on top, but it makes them so pretty. Plus- more chocolate. You can never go wrong with more chocolate.

close up of strawberry chocolate chip muffin drizzled with melted chocolate

 

How to make  Strawberry Chocolate Chip Muffins

Ingredients
  • eggs
  •  sugar
  • melted butter
  • canola oil
  • buttermilk
  • vanilla
  • flour
  • baking powder
  • salt
  • fresh strawberries
  • semi-sweet chocolate chips
  • coconut oil

Beat eggs and sugar in a large mixing bowl till thick and pale yellow. Add butter, oil, buttermilk, and vanilla. Blend well. Whisk together flour, baking powder, and salt. Stir in lightly, then gently fold in strawberries and chocolate chips.

Fill greased muffin tins 3/4 full. Bake at 350° for about 20 minutes. Cool in pans for 5-10 minutes, then remove to cooling racks. Melt together chocolate chips and oil and drizzle over muffins.

If you are a fan of chocolate covered strawberries, you’ll love these muffins!

How to store strawberry chocolate chip muffins:

These muffins will last for a couple days at room temperature in an airtight container. If you want to keep them longer than that, they freeze well. Freeze them before you drizzle them with chocolate, then add the chocolate drizzle before serving if desired.

strawberry chocolate chip muffin recipe collage
3.2.2925

Here are a few other recipes using those scrumptious fresh strawberries!
Strawberry Banana Trifle
Strawberry Cheesecake Cake
Strawberry Cheesecake Fruit Pizza
Best Strawberry Shortcake

Recipe for Strawberry Chocolate Chip Muffins

Yield: 18 muffins

Strawberry Chocolate Chip Muffins

These Strawberry Chocolate Chip Muffins make any morning special!

Fluffy muffins filled with chunks of fresh strawberries and chocolate chips.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

Muffins

  • 2 eggs
  • 1 cup + 2 Tbsp sugar
  • 1/4 cup melted butter
  • 1/4 cup canola oil
  • 1 cup buttermilk
  • 1 1/2 tsp vanilla
  • 2 1/2 cups flour
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup diced strawberries
  • 3/4 cup semi-sweet chocolate chips

Optional glaze

  • 2 Tbsp semi sweet chocolate chips
  • 1/2 tsp coconut oil (or vegetable oil)

Instructions

  1. Beat eggs and sugar in a large mixing bowl till thick and pale yellow.
  2. Add butter, oil, buttermilk, and vanilla. Blend well.
  3. Whisk together flour, baking powder, and salt. Stir in lightly, then gently fold in strawberries and chocolate chips.
  4. Fill greased muffin tins 3/4 full. Bake at 350° for about 20 minutes. Cool in pans for 5-10 minutes, then remove to cooling racks.
  5. Melt together chocolate chips and coconut oil and drizzle over muffins.

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 180Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 28mgSodium: 255mgCarbohydrates: 22gFiber: 1gSugar: 7gProtein: 4g
Cuisine: American / Category: Bread- Muffins and Scones
To see all my muffin recipes, click HERE.

Filed Under: Bread- Muffins and Scones, Recipe Index Tagged With: buttermilk, chocolate chips, strawberries

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Reader Interactions

Comments

  1. Alli @ Cupcake Diaries

    April 15, 2015 at 5:23 pm

    I can’t even tell you how badly I want to reach into the screen for one of these muffins. Yum!!

    Reply

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