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Recipe for baked Strawberry Donuts

Strawberry Donut Recipe with Strawberry Cream Cheese Frosting

Kara
Soft baked strawberry donuts topped with strawberry cream cheese frosting.
4.35 from 43 votes
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Prep Time 30 minutes
Cook Time 9 minutes
Additional Time 30 minutes
Total Time 1 hour 9 minutes
Course Dessert: Misc.
Cuisine American
Servings 8 donuts
Calories 236 kcal

Ingredients
  

Donuts

  • 1 cup flour
  • ⅓ cup sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • ⅓ cup milk
  • 1 egg
  • 1 Tbsp melted butter
  • ⅓ cup strawberries finely chopped or pureed

Frosting

  • 2 oz cream cheese softened to room temperature
  • 1 tsp melted butter
  • 4 strawberries pureed
  • dash salt
  • 1 ½ cups powdered sugar more or less

Instructions
 

  • Donuts: Whisk together flour, sugar, baking powder, and salt in a large mixing bowl.
  • In a small bowl, whisk together milk, egg, melted butter, and berries. Add to the dry ingredients and stir lightly till just moistened.
  • Pour batter into a freezer ziplock bag. Snip the corner and squeeze the batter into well greased donut pans. Bake at 425° for 8-9 minutes or till lightly browned.
  • Remove from pans. Cool and frost with strawberry cream cheese frosting.
  • Frosting: Beat cream cheese and melted butter till very smooth. Beat in berries, salt, and enough powdered sugar to get a spreadable consistency.

Nutrition

Serving: 1gCalories: 236kcalCarbohydrates: 45gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 34mgSodium: 249mgPotassium: 69mgFiber: 1gSugar: 32gVitamin A: 202IUVitamin C: 7mgCalcium: 57mgIron: 1mg
Keyword strawberry donut
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