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Recipe for out of this world Nutella Strawberry Muffins

Strawberry Muffins with Nutella

Kara
Tender muffins with chunks of fresh strawberries and ribbons of Nutella.
4.75 from 8 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 10 muffins
Calories 228 kcal

Ingredients
  

  • 1 ½ cups all purpose flour
  • ½ cup sugar
  • ½ tsp salt
  • 2 tsp baking powder
  • ¼ cup oil
  • 1 egg
  • ⅓ cup buttermilk
  • 1 tsp vanilla
  • 1 cup chopped strawberries
  • ⅓ cup Nutella

Instructions
 

  • Mix flour, sugar, salt, and baking powder in a large mixing bowl and set aside.
  • Whisk together oil, egg, buttermilk, and vanilla in a small bowl. Gently stir into dry ingredients. Carefully fold in chopped strawberries.
  • Fill well greased muffin cups half full with batter. Place a spoonful of Nutella on top of the batter; then cover with remaining batter. Sprinkle tops with sugar if desired.
  • Bake at 350° for about 17-20 minutes. Let cool in pans for about 5 minutes, then remove to cooling racks.

Notes

If you really love Nutella and want an even more decadent muffin, you can add even more to each muffin.

Nutrition

Serving: 1gCalories: 228kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 17mgSodium: 220mgPotassium: 101mgFiber: 1gSugar: 17gVitamin A: 39IUVitamin C: 8mgCalcium: 75mgIron: 2mg
Keyword strawberry nutella muffins
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