Strawberry Nutella Muffins – light and fluffy strawberry muffins stuffed with Nutella. A muffin recipe that is sure to become a family favorite!
Everyone in my family loves Nutella, so anytime I can incorporate it into a baked good, I know I’ll have an instant winner. These muffins definitely fell into that category. I should have made a double batch, because even though I served them with fruit and scrambled eggs, everyone was asking for more!
I found the recipe for these strawberry muffins at Two Peas and Their Pod a few months ago, and I finally got around to making them. I am so glad I did! Think chocolate covered strawberries in muffin form. Serious yummy-ness going on people!
It is so fun to serve these tasty muffins and see people’s reaction when they bite into that decadent pocket of nutella. Who doesn’t love a gooey chocolate surprise? We definitely like them best served warm so the Nutella is oozing out.
To skip my tips and see the detailed recipe card, simply scroll to the bottom of the post.
How to make Strawberry Nutella Muffins
- all purpose flour
- baking powder
- canola oil
- vanilla extract
- chopped strawberries
Mix flour, sugar, salt, and baking powder in a mixing bowl and set aside. Whisk together oil, egg, buttermilk, and vanilla. Gently stir into dry ingredients. Fold in strawberries.
Fill well greased muffin cups half full with batter. Place a spoonful of Nutella on top of the batter; then cover with remaining batter. Sprinkle tops with sugar if desired. Bake at 350° for about 17-20 minutes.
Don’t they just look scrumptious? You should really try them. And soon. 🙂
Handy cooking tools for making Strawberry Nutella Muffins:
Strawberry Huller – These make removing strawberry stems so easy, and I waste less then when I use a knife.
Muffin Tin – I love my non-stick muffin pans. I’ve had them for almost 5 years, and they still work like a charm, even though I wash them in the dishwasher.
Other muffin recipes you’ll love:
- Cherry Chocolate Muffins
- Strawberry Chocolate Chip Muffins
- Oatmeal Muffins
- Whole Wheat Muffins
- Chocolate Chocolate Chip Muffins
- Rhubarb Muffins
- Orange Blueberry Muffins
- Whole Wheat Blueberry Muffins
- Cinnamon Sugar Muffins
Strawberry Nutella Muffins
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/4 cup oil
- 1 egg
- 1/3 cup buttermilk
- 1 tsp vanilla
- 1 cup chopped strawberries
- 1/3 cup Nutella
- Mix flour, sugar, salt, and baking powder in a large mixing bowl and set aside.
- Whisk together oil, egg, buttermilk, and vanilla in a small bowl. Gently stir into dry ingredients. Carefully fold in chopped strawberries.
- Fill well greased muffin cups half full with batter. Place a spoonful of Nutella on top of the batter; then cover with remaining batter. Sprinkle tops with sugar if desired.
- Bake at 350° for about 17-20 minutes. Let cool in pans for about 5 minutes, then remove to cooling racks.
If you really love Nutella and want an even more decadent muffin, you can add even more to each muffin.
Amount Per Serving: Calories: 215Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 19mgSodium: 240mgCarbohydrates: 31gFiber: 1gSugar: 15gProtein: 3g