Strawberry Muffins with Nutella

Strawberry Nutella Muffins – light and fluffy strawberry muffins stuffed with Nutella.  A muffin recipe that is sure to become a family favorite!

Everyone in my family loves Nutella, so anytime I can incorporate it into a baked good, I know I’ll have an instant winner. These muffins definitely fell into that category. I should have made a double batch, because even though I served them with fruit and scrambled eggs, everyone was asking for more!

I found the recipe for these strawberry muffins at Two Peas and Their Pod a few months ago, and I finally got around to making them. I am so glad I did! Think chocolate covered strawberries in muffin form. Serious yummy-ness going on people!

It is so fun to serve these tasty muffins and see people’s reaction when they bite into that decadent pocket of Nutella. Who doesn’t love a gooey chocolate surprise? We definitely like them best served warm so the Nutella is oozing out. 

 

How to make Strawberry Nutella Muffins

Ingredients:

• flour
• sugar
• salt
• baking  powder
• oil
• egg
• buttermilk
• vanilla
• chopped strawberries
• Nutella

Mix flour, sugar, salt, and baking powder in a mixing bowl and set aside. Whisk together oil, egg, buttermilk, and vanilla. Gently stir into dry ingredients. Fold in strawberries.

Fill well greased muffin cups half full with batter. Place a spoonful of Nutella on top of the batter; then cover with remaining batter. Sprinkle tops with sugar if desired. Bake at 350° for about 17-20 minutes.

Don’t they just look scrumptious? You should really try them. And soon. 🙂

Handy cooking tools for making Strawberry Nutella Muffins:

Strawberry Huller – These make removing strawberry stems so easy, and I waste less then when I use a knife.

Muffin Tin – I love my non-stick muffin pans. I’ve had them for almost 5 years, and they still work like a charm, even though I wash them in the dishwasher.

 

Other muffin recipes you’ll love:

Cherry Chocolate Chip Muffins
Strawberry Chocolate Chip Muffins
Double Chocolate Muffins
Cranberry Chocolate Chip Muffins

Strawberry Nutella Muffins

Yield: 10 muffins

Strawberry Muffins with Nutella

Print

Tender muffins with chunks of fresh strawberries and ribbons of Nutella.

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

• 1 1/2 cups flour
• 1/2 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/4 cup oil
• 1 egg
• 1/3 cup buttermilk
• 1 tsp vanilla
• 1 cup chopped strawberries
• 1/3 cup Nutella

Instructions

1. Mix flour, sugar, salt, and baking powder in a large mixing bowl and set aside.
2. Whisk together oil, egg, buttermilk, and vanilla in a small bowl. Gently stir into dry ingredients. Carefully fold in chopped strawberries.
3. Fill well greased muffin cups half full with batter. Place a spoonful of Nutella on top of the batter; then cover with remaining batter. Sprinkle tops with sugar if desired.
4. Bake at 350° for about 17-20 minutes. Let cool in pans for about 5 minutes, then remove to cooling racks.

Notes

If you really love Nutella and want an even more decadent muffin, you can add even more to each muffin.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 215Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 19mgSodium: 240mgCarbohydrates: 31gFiber: 1gSugar: 15gProtein: 3g

See all my MUFFIN RECIPES.