Stuffed Chocolate Chip Cookie Cups
Top these stuffed chocolate chip cookie cups with vanilla ice cream for an extra special treat!
Equipment
Ingredients
- ½ cup salted butter softened
- ¼ cup sugar
- ¾ cup brown sugar
- 1 large egg
- ½ tsp vanilla extract
- ½ tsp lemon juice
- 1 ¾ cups all purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup chocolate chips
- ½ cup coconut optional
- ½ cup chopped pecans or walnuts optional
- 12 miniature Snickers candy bars or any candy bar you like
Instructions
- Cream butter and sugars in a mixing bowl. Beat in egg, vanilla, and lemon juice.
- Stir in dry ingredients, then chips, coconut, and nuts.
- Place a heaping tablespoon of dough in the bottom of a greased muffin tin. Press into the bottom and slightly up the sides. Place a mini candy bar in the middle.
- Take another tablespoon of dough and flatten it in your palm. Press it around the candy bar, doing your best to seal the sides.
- Repeat with remaining dough and candy bars.
- Bake at 350° for about 15-20 minutes, or until golden brown around the edges.
- Run a knife around the edge to loosen, then let cool in the pan for about 10 minutes.
- For over the top happy guests, serve with vanilla ice cream and chocolate sauce.
Nutrition
Serving: 1gCalories: 405kcalCarbohydrates: 53gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 36mgSodium: 276mgPotassium: 168mgFiber: 2gSugar: 35gVitamin A: 283IUVitamin C: 0.2mgCalcium: 57mgIron: 1mg
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