Super Easy Pineapple Cake
Ridiculously easy pineapple cake with boiled coconut icing.
Equipment
Ingredients
Cake
- 2 cups sugar
- 2 cups all purpose flour
- 2 large eggs
- 1 tsp vanilla
- 1 tsp baking soda
- ⅛ tsp salt
- 20 oz can of crushed pineapple with juice
Frosting
- ½ cup butter
- 1 cup sugar
- ⅔ cup evaporated milk
- 1 tsp vanilla
- dash of salt
- 1 cup chopped pecans
- 1 cup shredded coconut I used sweetened
Instructions
- For cake: Combine all ingredients in a large mixing bowl; whisk till well combined.
- Pour batter into a greased 9x13" pan and bake in an oven preheated to 350° for about 35 minutes or till a toothpick inserted in the middle comes out clean.
- While cake is baking, prepare frosting: Combine butter, sugar, and evaporated milk in a saucepan. Bring to a boil; cook and stir over medium heat until thickened, about 5 minutes. Remove from heat and stir in vanilla, salt, pecans, and coconut.
- Poke holes in the hot cake with the top of a wooden spoon. Spread the frosting evenly over the hot cake.
- Let cake cool for a few minutes before serving. Can be served warm or at room temperature.
Nutrition
Serving: 1gCalories: 299kcalCarbohydrates: 48gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 33mgSodium: 134mgPotassium: 121mgFiber: 1gSugar: 37gVitamin A: 206IUVitamin C: 3mgCalcium: 37mgIron: 1mg
Tried this recipe?Let us know how it was!