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–+ servings
Every bite of this cracker toffee is simply decadent. An easy candy recipe that is sure to be a family favorite!

Super Easy Saltine Toffee (AKA Crack)

Kara
Everyone goes crazy for this addicting toffee treat made with saltine crackers.
5 from 3 votes
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 21 minutes
Course Dessert: Candy
Cuisine American
Servings 24 servings
Calories 222 kcal

Ingredients
  

  • 48 saltine crackers (approximately)
  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups chocolate chips I used semi sweet
  • ¾ cup sliced almonds or chopped pecans preferably toasted

Instructions
 

  • Line a jelly roll pan with parchment paper. Spray with non-stick spray. Arrange saltines in a single layer over the parchment paper. Set aside.
  • Combine butter and brown sugar in a heavy saucepan and bring to a boil, stirring frequently. Boil for 3 minutes. Pour over the crackers and spread evenly.
  • Bake at 400° for 6 minutes or till hot and bubbly. Remove from the oven and sprinkle with chocolate chips. Let sit for a few minutes till the chocolate melts, then use an offset spatula to spread chocolate evenly. Top with nuts.
  • Cool completely and break into pieces. This process takes a few hours, so I sometimes put mine in the fridge to speed things up a bit.

Nutrition

Serving: 1servingCalories: 222kcalCarbohydrates: 24gProtein: 1gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 20mgSodium: 120mgPotassium: 91mgFiber: 1gSugar: 18gVitamin A: 236IUCalcium: 31mgIron: 1mg
Keyword saltine toffee
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