Super Easy Saltine Toffee . . . after just one bite of this scrumptious candy, you will be hooked. It’s simply incredible!
I needed some last minute “thank you” treats for some friends last night. I pulled out a recipe for saltine toffee that I have been wanting to try for months. It only calls for 5 ingredients, so I knew it would come together quickly.
Not only is saltine toffee easy to make, it is beyond delicious. I don’t even know if I should buy Saltines anymore, because I will be tempted to make more of these.
There is a reason these are commonly referred to as “crack”. And it’s not just because they are made with crackers. They are so addicting!
It’s a good thing we gave most of these little goodies away, because I couldn’t stop eating them. If you like toffee like I do, you have got to give this recipe a try!!
Pro Tips:
- I use this half sheet baking pan, and I can fit 54 whole saltines. If your pan is smaller, you can break crackers to fill in the edges.
- The chocolate takes awhile to set up, but if you are in a hurry, you can pop the pan in the fridge for a few minutes to speed things up.
Handy tools for making this recipe:
- Half Sheet Baking Pan
- Heavy Saucepan
- Nut Chopper
- Offset spatula (for spreading the chocolate)
I used pecans this time around, but it is also fantastic with sliced almonds.
More yummy candy recipes:
- Turtle Candies
- Peanut Butter Fudge
- Caramel Chocolate Truffles
- Melted Snowman Bark
- Chocolate Peanut Butter Truffles
- Best Peanut Butter Fudge
- Chocolate Pecan Caramels
- Easy Chocolate Truffles
- Butter Mints
- Turtle Candy
Super Easy Saltine Toffee (AKA Crack)
Ingredients
- 48 saltine crackers (approximately)
- 1 cup butter
- 1 cup brown sugar
- 2 cups chocolate chips I used semi sweet
- ¾ cup sliced almonds or chopped pecans preferably toasted
Instructions
- Line a jelly roll pan with parchment paper. Spray with non-stick spray. Arrange saltines in a single layer over the parchment paper. Set aside.
- Combine butter and brown sugar in a heavy saucepan and bring to a boil, stirring frequently. Boil for 3 minutes. Pour over the crackers and spread evenly.
- Bake at 400° for 6 minutes or till hot and bubbly. Remove from the oven and sprinkle with chocolate chips. Let sit for a few minutes till the chocolate melts, then use an offset spatula to spread chocolate evenly. Top with nuts.
- Cool completely and break into pieces. This process takes a few hours, so I sometimes put mine in the fridge to speed things up a bit.
Nutrition
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My site had a temporary glitch and apparently all of my recipe cards disappeared. 🙁 They are all working again, so you should be able to see the recipe now. So sorry about that!
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I make this every Christmas, we call it Christmas Crack lol! I can’t have the ingredients on hand any other time, it is waaayyy to tempting. I’ve never added nuts before though, I’ll have to give it a try.
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Hi! I made this and it came out chewy…any suggestions? It was still yummy, but chewy…hard for my daughter with braces to eat! haha
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I love this stuff. My mom in law makes it but for 2 yrs in a row it tastes really soft, I’m not sure what she’s doing but it’s not crunchy at all. I’ll have to try this recipe .)
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This is one of our favorite holiday treats. It is so much easier than making real toffee and having to use a candy thermometer. I also printed out and am excited to try the recipe you shared for Sour Cream Apple Bars. I’m glad I stumbled upon your blog. I guess that is what happens when you start following links. 🙂
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So …. I've made this 2x now and it seriously is addicting — and oh so easy! Thanks so much for this one! Loooove it! My dd thinks I should try it with white chocolate on top sometime – don't know if they'd taste as good?
Have you ever made the thin mint girl scout cookies before w/Ritz? mmmm Yummy!
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Just made these today using white sugar & mixed nuts because that's what I had in my cupboard. All I can say is yuuum! Thanks for such an easy treat.
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Those look so yummy. I should have read this earlier today when I first saw it on my dashboard. Would have made a great FHE treat! Next week I guess! Wish I could join you down in Utah County this weekend. But my in-laws are heading out on their mission and so we've got lots of fun family stuff going on. Good luck w/it all though! 🙂
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Yum! That looks so good. I want some right now. I'm going grocery shopping soon – perhaps I'll have to throw some saltines in the cart?
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Oh dear goodness this looks amazing!! I am soo giving this one a try!
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