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bowl of gooey chex mix with coconut and almonds

Sweet Chex Mix Recipe

Kara
Ooey gooey chex mix loaded with golden grahams, coconut, and almonds, tossed in a buttery sweet glaze. Simply irresistible!
5 from 2 votes
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Prep Time 10 minutes
Additional Time 2 minutes
Total Time 12 minutes
Course Appetizers and Snacks
Cuisine American
Servings 24 servings
Calories 359 kcal

Ingredients
  

  • 6 ½ cups rice Chex or corn chex
  • 6 cups golden grahams cereal
  • 2 cups coconut flakes or shredded coconut
  • 2 cups sliced almonds
  • 1 cup light corn syrup
  • 1 cup sugar
  • ¾ cup salted butter
  • pinch of salt

Instructions
 

  • Mix rice chex, golden grahams, coconut, and almonds in a large bowl.
  • In a medium saucepan, combine corn syrup, sugar, butter, and salt. Bring to a boil over medium heat.
  • Boil for 2 minutes, then let cool for 2 minutes.
  • Pour the sugar mixture over the cereal mix. Stir well until all the pieces are evenly coated.
  • Spread evenly on wax paper, parchment paper, or cookie sheets that have been sprayed with cooking spray. Let sit for a few minutes to cool.

Notes

Chex mix will keep at room temperature for about a week in an airtight container.

Nutrition

Serving: 1gCalories: 359kcalCarbohydrates: 54gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 15mgSodium: 183mgFiber: 3gSugar: 28g
Keyword sweet chex mix
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