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–+ servings
These sweet cooked carrots are simple, but so tasty! A perfect side dishes.

Sweet Cooked Carrots

Kara
Fresh baby cooked carrots in a buttery sauce.
4.61 from 33 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dishes
Cuisine American
Servings 5 servings
Calories 69 kcal

Ingredients
  

  • 1 pound raw carrots
  • 1 cup chicken broth
  • 1 Tbsp sugar
  • 1 Tbsp butter
  • Salt and Pepper to taste

Instructions
 

  • Bring broth and sugar to a boil in a medium sized saucepan. Add carrots and cook till crisp tender, about 12-15 minutes.
  • Drain carrots and add butter, salt, and pepper. Stir to coat. Serve hot.

Nutrition

Serving: 1gCalories: 69kcalCarbohydrates: 11gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 7mgSodium: 255mgPotassium: 299mgFiber: 3gSugar: 7gVitamin A: 15226IUVitamin C: 5mgCalcium: 33mgIron: 0.3mg
Keyword sweet cooked carrots
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