Sweet Cooked Carrots . . . just a few simple ingredients will make your cooked carrots taste fantastic!
These carrots pair wonderfully with a plethora of main dishes, and we often have them with Chicken with Lime Butter, Pecan Crusted Salmon, and Pigs in a Blanket.
I have been busy for the past two days baking tons of Christmas goodies for our neighbors, so I will be posting several fattening and completely unhealthy recipes in the next few days. But for tonight, I am completely sugared out, so I am posting a non fattening and very healthy recipe.
My family loves baby carrots, both raw and cooked. Laura over at Real Mom Kitchen, posted this recipe a few weeks ago. It is really simple, but I will always cook carrots this way from now on. The broth and the sugar really do improve the flavor of the carrots. (And it is so easy, why would you not do it for heaven’s sake?)
If you like cooked carrots, you really should try this method of preparation.
How to make Sweet Cooked Carrots
Ingredients:
- carrots
- chicken broth
- sugar
- butter
- salt and pepper
Bring broth and sugar to a boil in a medium sized saucepan. Add carrots and cook till crisp tender, about 12-15 minutes. Drain and add butter, salt, and pepper. Stir to coat. Serve hot.
So easy, so delicious!
More tasty side dishes:
Recipe for Sweet Cooked Carrots
Sweet Cooked Carrots
Fresh baby cooked carrots in a buttery sauce.
Ingredients
- 1 pound raw carrots
- 1 cup chicken broth
- 1 Tbsp sugar
- 1 Tbsp butter
- Salt and Pepper to taste
Instructions
- Bring broth and sugar to a boil in a medium sized saucepan. Add carrots and cook till crisp tender, about 12-15 minutes.
- Drain carrots and add butter, salt, and pepper. Stir to coat. Serve hot.
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 70Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 325mgCarbohydrates: 11gFiber: 3gSugar: 7gProtein: 1g
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