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–+ servings
stack of candy bar brownies on waxed paper

Symphony Brownies

Kara Cook
Ridiculously easy, these candy bar stuffed brownies start with a brownie mix. They are always a favorite!
4.52 from 31 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert: Brownies and Bars
Cuisine American
Servings 24 brownies
Calories 194 kcal

Equipment

Ingredients
  

  • 1 21.5 ounce brownie mix anything around 20 ounces will work
  • ⅔ cup vegetable oil
  • ¼ cup water
  • 2 eggs
  • 3 6 oz Symphony chocolate bars with almonds and toffee

Instructions
 

  • Preheat oven to 350 degrees (or according to the directions on your brownie mix). Spray a 9x13" baking pan with non-stick spray. I like to line it with foil first.
  • Mix the brownies according to directions on the box.
  • Spread half of the batter into a well greased 9x13" pan. It will be a thin layer.
  • Place the 3 candy bars side by side on top of the batter. You don’t break or chop up the candy bars, you can just leave them whole.
  • Carefully spread the remainder of the brownie batter over the top of the candy bars.
  • Bake for 26-32 minutes, or according to package directions.
  • Let cool before cutting. (If you can wait!)

Notes

Use the amount of eggs. oil, and water listed on your brownie mix. Different brands will vary, as will the nutritional values.

Nutrition

Serving: 1gCalories: 194kcalCarbohydrates: 23gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 14mgSodium: 83mgPotassium: 15mgFiber: 0.2gSugar: 15gVitamin A: 20IUCalcium: 3mgIron: 1mg
Keyword symphony brownies
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